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Wine to mojace11/30/2022 ![]() ![]() “What, in little Prosser, near the Yakima Valley?” you ask in an astonished tone. A recent dinner paired with Desert Wind wines showcased her version of a Caesar salad, a flaming tequila lime prawn pasta, a Painted Hills rib-eye steak rubbed with her own blend of " Mojave spice” finished to perfection with truffle salt, and the sweet ending was a Basil Lime Crème Brulee with candied lemon. Chef Johnson’s menu is carefully crafted utilizing the best offerings she can find in her local farmers’ market in Prosser and the relationships she builds with her purveyors. Mojave has a Southwestern theme and décor showcasing stronger flavor profiles that pair with Desert Winds lustier wines. Although part of Desert Wind Winery and Inn, what she wants is to make a name for Mojave restaurant by focusing on innovative flavor contrast, locally-sourced Pacific Northwest products, and produce. ![]() ![]() Johnson, a wisp of a lady, dances along the floor of her open kitchen at Mojave Restaurant with intensity and purposeful movement. ![]()
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